Authentic Rye Bread and Chocolate Products – Diversity in the "Lāči" Assortment

At the Latvian national stand, as part of the Latvian Bakers’ Association fair at “Riga Food 2026”, the “Lāči” bakery will present LĀČI authentic rye bread, made from 100% rye flour using natural sourdough, as well as a diverse range of chocolate products – thin and filled chocolate thins, chocolates, chocolate bars, and chocolate-covered berries and nuts.

During the event, visitors will be invited to enjoy tastings, discover new product launches, and take part in other activities at the joint stand (Bakers’ Stand).

The company will showcase two special “Lāči” product lines at the food fair – authentic rye bread and chocolate confectionery, highlighting a wide product range, traditional recipes, and diverse flavor combinations.

Special emphasis will be placed on LĀČI authentic rye bread, made from 100% rye flour using natural sourdough. The foundation of this bread lies in traditional baking values, high-quality ingredients, and a meticulous, slow baking process. Visitors will learn about the role of rye bread in Latvian culinary culture, the use of natural sourdough, and what sets authentic rye bread apart from other breads.

Equally prominent will be the presentation of the “Lāči” chocolate product range – including thin and filled chocolate thins, chocolates, a variety of chocolate bars, as well as chocolate-covered berries and nuts. These products combine high-quality ingredients, carefully curated flavor pairings, and diverse textures.

Particularly noteworthy are the thin and filled chocolate thins, enriched with a variety of fillings – including strawberries, blackcurrants, cherries with cardamom, as well as rye breadcrumbs and balsam. These combinations create a distinctly characteristic flavor experience rooted in Latvia.

Meanwhile, the heart-shaped chocolates combine an appealing visual design with diverse fillings, making them perfect for everyday enjoyment, as a small gift, or as a special surprise.

The presentation will offer a complete look at the “Lāči” product range from various angles – from traditional rye bread made with natural sourdough to modern and versatile chocolate treats featuring both classic and more unexpected flavor combinations.

The “Lāči” bakery was founded in 1993. For over 30 years, the mission of “Lāči” has been to nurture and preserve ancient bread-baking traditions while maintaining high standards of quality and flavor to pass down as a heritage for future generations. The company continues to bake bread according to ancestral recipes, while also offering new flavors and a wide range of confectionery items – including cakes, pastries, muffins, cookies, and candies. Each year, new products are created by combining traditional, uniquely Latvian ingredients and craft techniques with innovative flavors and modern methods.

Contacts:
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