Mozzarella.lab - Latvian milk, Italian hands
At Riga Food 2025, Mozzarella.lab cheese factory invites visitors to taste and purchase some of the highest-quality and world-famous Italian fresh cheeses. The selection includes Mozzarella, Burrata, Stracciatella, Ricotta, Scamorza, and Caciotta.
Don’t miss out on visiting stand D18!
Aside from tastings, Mozzarella.lab also offers collaboration opportunities for potential clients. The products are already a first choice for many high-end restaurants, top pizzerias, premium supermarkets, and eco-food stores.
Book an appointment for an unforgettable tasting with sales manager Gianluca Ciabattini – by phone +371 28310529 or e-mail Gianluca.Ciabattini@mozzarellalab.lv.
The main focus of Mozzarella.lab is the production of fresh cheeses. All cheeses are made from fresh Latvian farm milk, distinguished by a unique taste, texture, and excellent quality. The production process is fully transparent, allowing visitors to observe it firsthand at the SKY facility in Bergi.
The soul of Mozzarella.lab cheese factory is cheese master Mauro Cassone from Southern Italy, with 40 years of experience – from a region famous for its rich heritage of authentic handmade recipes.
What makes these products stand out:
- Quality: only the finest raw materials are used. Every morning, fresh milk is received from the Latvian farm Zemturi piens, guaranteeing product freshness.
- Latest technologies: ensure a high level of quality and a modern approach to production.
- Trust: customer trust motivates the factory to continuously develop and improve.
Visitors are warmly invited to the Riga Food 2025 exhibition!
Contact information:
Website – https://mozzarellalab.lv/
Instagram – https://www.instagram.com/mozzarella.lab/
Facebook – https://www.facebook.com/Mozzarella.LAB/
Sales Manager:
+371 28310529 – Gianluca Ciabattini
Gianluca.Ciabattini@mozzarellalab.lv
Mozzarella.lab factory address:
SKY supermarket, Rīgas-Siguldas Highway 8, Bergi, Garkalnes Parish, Ropaži Municipality, LV-1024, Latvia
