Tastes of Paradise – New Sensory Experiences and Technological Solutions for the Food Industry
Ukrainian company Tastes of Paradise will present its innovative approach to food flavouring and the creation of new taste and aroma experiences at Riga Food 2026.
The company’s product range includes flavoured whole bean and ground coffee, instant coffee, chicory, carob, cocoa and sugar.
A key feature of Tastes of Paradise products is the company’s approach to flavouring without adding sugar, sugar substitutes, starch, salt or other unnecessary ingredients to the product base. This allows the natural character of the base product to be preserved while complementing it with carefully selected flavour and aroma profiles.
The company combines food technology, flavouring and sensory perception. Taste and aroma can influence the emotional perception of a product, evoke pleasant associations and memories, and create feelings of comfort, enjoyment, energy or relaxation.
Tastes of Paradise – A B2B Technology Partner
Another important area of the company’s business is the development of specialised flavourings and flavour solutions for food manufacturers.
Tastes of Paradise develops customised solutions based on the specific product, its formulation and manufacturing process. Such flavourings can be used to:
- mask undesirable taste and aroma notes;
- enhance or adjust the desired taste and aroma;
- improve the stability of the flavour and aroma profile during storage;
- adapt the flavour profile to a specific food matrix and manufacturing process;
- create unique flavour solutions tailored to a specific product and the manufacturer’s requirements.
At Riga Food 2026, Tastes of Paradise invites distributors, retailers, food manufacturers and other B2B partners to discover its solutions and discuss opportunities for cooperation.
Tastes of Paradise – from taste and aroma to sensory experience and technological innovation.
