Mozzarella.lab – Latvian milk, Italian hands
At Riga Food 2026, Mozzarella.lab cheese factory invites visitors to taste and purchase some of the highest-quality and famous Italian fresh cheeses. Our selection includes Mozzarella, Burrata, Stracciatella, Ricotta, Scamorza, and Caciotta.
We are proud to announce the launch of a new cheese, Suluguni. Originating from the Samegrelo region of Georgia, this brined cheese has been crafted using traditional methods for centuries. Distinguished by its salty flavour, dense texture and characteristic stretch when heated, Suluguni is a versatile addition to our range of fresh cheeses, equally enjoyable sliced, pan-fried, or melted.
Don’t miss out on visiting us at the Latvian National Stand!
Aside from tastings, Mozzarella.lab also offers collaboration opportunities for potential clients. Our products are already a first choice for many high-end restaurants, top pizzerias, supermarkets and eco-food stores. Come and taste!
Book an appointment for an unforgettable tasting with our sales manager - Gianluca Ciabattini, by phone +371 28310529 or e-mail Gianluca.Ciabattini@mozzarellalab.lv
The main focus of Mozzarella.lab is the production of fresh cheeses. All Mozzarella.lab cheeses are made from fresh Latvian farm milk and are distinguished by a unique taste, texture and excellent quality.
What else makes our products stand out:
- Quality: we use only the finest raw materials. Every morning, we receive fresh milk from the Latvian farm, thus guaranteeing the freshness of our products.
- Latest technologies: which allow us to maintain a high level of quality and a modern approach to production.
- Trust: the trust of our customers motivates us to constantly develop and improve.
Contacts:
https://mozzarellalab.lv/
instagram.com/mozzarella.lab
facebook.com/Mozzarella.LAB
Sales Manager:
+371 28310529
Gianluca.Ciabattini@mozzarellalab.lv
Mozzarella.lab factory address:
Rigas-Siguldas Highway 8, Bergi, Garkalnes Parish, Ropazi Municipality, LV-1024, Latvia
