NÜ&ME to showcase frozen mini cakes and desserts free from gluten, lactose and refined sugar
At Riga Food 2026, Latvian brand NÜ&ME will showcase its range of frozen mini cakes and desserts free from gluten, lactose and refined sugar. Visitors will have the opportunity to taste coconut, cocoa and pistachio mini cakes, as well as mini cheesecakes. The products combine carefully selected ingredients, excellent taste and a modern approach to desserts.
At the exhibition, NÜ&ME will present its range of frozen mini cakes and desserts developed with particular attention to ingredients, quality and taste. The assortment includes a variety of desserts free from gluten, lactose and refined sugar, including plant-based options. The mini format has been chosen intentionally – the cakes are rich and satisfying, allowing a smaller portion to provide a complete dessert experience.
NÜ&ME creates frozen mini cakes and desserts for consumers who appreciate excellent taste while also paying attention to the ingredients in the products they choose.
The products are offered in a frozen format, providing convenient storage and transportation. Before serving, the mini cakes are thawed to achieve their intended taste and texture. This product format is suitable for retail, HoReCa and export markets.
Visitors to the NÜ&ME stand will have the opportunity to taste a selection of mini cakes and desserts, discover the product range and learn more about the advantages of frozen desserts.
Retail, HoReCa and other potential business partners will also be invited to discover the product range and discuss cooperation opportunities.
NÜ&ME is a Latvian dessert brand created by SIA QF Insight, specialising in the production of high-quality frozen mini cakes and desserts. The brand’s range includes desserts free from gluten, lactose and refined sugar, made from carefully selected ingredients with particular attention to taste and product quality.
The NÜ&ME concept is based on the idea of a small yet satisfying dessert portion – the mini size is an intentional choice, allowing a smaller portion to deliver a complete dessert experience.
