From September 10 to 12, visitors to the Innovation Stand in the Latvian Hall at Riga Food 2026 will have the opportunity to discover the bestseller from Ozolu bites – freeze-dried honey cake. The company will also showcase honey blends with various fruits and berries, freeze-dried fruits and berries, as well as lilac blossoms.
Ozolu bites will offer several variations of their freeze-dried honey cake – from the familiar classic version loved by customers to berry-infused variations, as well as a brand-new arrival: freeze-dried chocolate honey cake.
Over the past two years, the freeze-dried honey cake created by Ozolu bites has gained immense popularity among both local and international customers. This unique treat travels the world, from the Baltics and Europe to Africa, North and South America, Australia, and even Antarctica. A traditional Latvian flavor has been transformed into an extraordinary snack. Thanks to a special freeze-drying process, it has become a cake you can pack in a suitcase and take on any adventure, enjoying the beloved taste of home wherever you go.
Made from locally harvested honey, butter, sour cream, and local berries – a true taste of Latvia!
Visitors to Riga Food 2026 will have the opportunity to sample both the honey products and the signature honey cake.
Ozolu bites is a Latvian family business creating innovative honey-based products by combining beekeeping traditions with modern flavours and technologies. Their mission is to show honey in a different way – not only as the familiar jar of honey, but as an ingredient for new, surprising products and flavour combinations.
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