Fiteg² presents egg-white protein with salted caramel!
On 10–12 September, during the Riga Food 2026 trade fair, Fiteg², exhibitor of the Latvian national stand, will reveal for the very first time the egg-white protein with salted caramel.
New product is based on egg albumen – one 30g serving contains 22g protein. Product is lactose-free and includes stevia as sweetener.
Visitors of Riga Food will have access to the entire line of Fiteg² products, as well as new products from Agrova and company’s sales team, on all three days of trade fair.
On 10 September, at 14:10–15:10 company will host a discussion “High-protein era – consumer essential or viral marketing?”. If you are interested, go to the National Hall for Latvia, the Main Stage of Riga Food 2026. Panellists of the discussion focusing on the role of protein in everyday life, various sources of protein and how to navigate the vast and growing world of high-protein products will include Olga Stepanova, developer of Fiteg² products and Chief Expert of the Agrova R&D, Sandija Šplīta, certified nutritionist, Anti-aging institute’s weight reduction programme manager, and Kārlis Matisāns, personal trainer. Discussion will be moderated by Monika Diāna Cālīte, journalist and certified trainer.
Additional information about the discussion: https://fb.me/e/6XWN4x31j
