Spora Lab – Functional Mushroom Extracts, Sustainable Mycelium Materials and a Newcomer – Functional Kombucha!

Locally cultivated functional mushrooms, sustainable mycelium materials, and the latest product – organic functional kombucha!

Spora Lab is the first functional mushroom company in Latvia to grow Lion’s Mane (Hericium erinaceus) organically under laboratory conditions and produce extracts made exclusively from its fruiting bodies. All our products are certified organic and meet the highest quality standards – from spore to finished product.

At Riga Food 2025 will be presented:

• Organic Lion’s Mane supplements – supporting brain function, memory, and nervous system health.

• Innovative mushroom extracts for food and beverage production.

• Sustainable packaging solutions made from mycelium – a natural alternative to plastics.

• Tastings and information on workshops where visitors can explore the unique flavors and health benefits of mushrooms.

• NEW – organic functional kombucha!

Visitors are also invited to the panel discussion “Mushrooms – the Product of the Future” on September 4, 16.00-16.45 at the Innovation Stand, organized by the Latvian Technology Center, featuring experts from different industries.

Exclusive for exhibition visitors – 10% discount on your first online purchase of organic Lion’s Mane extract or mushroom cultivation workshop.

Spora Lab began its journey in 2023 with the mission to unite science and nature. By investing in research and development, we have quickly become a center of functional mushroom innovation in Latvia, offering organic, science-based solutions for health and sustainability.

See you at Ķīpsala, right side – Latvian Hall, Innovation Stand.

Contacts:
Website: www.spora.lv
Istagram: @spora_lab
E-mail: lab@spora.lv