Innovative freezing technology ensuring tested high-quality food

SME from Latvia has developed modulated crystal technology (MK Technology) that is a unique freezing technology which helps to preserve the freshness & quality of frozen foods. The company is looking for new customers and/or project partnership.

Imagine having a piece of bread, a berry, or a steak, frozen for months, but when defrosted, retains the same freshness and quality as the day it was made. That’s the reality SME from Latvia is making possible through pioneering Modulated Crystal technology (MK Technology) – unique freezing technology preserving the freshness and quality of frozen food products.

Typically, during the rapid freezing process, large ice crystals form, which can damage the cells of the product. MK technology breaks down the growing ice crystals into microscopic particles (nanocrystals), reducing cell membrane damage and allowing the preservation of the product’s quality: taste, aroma, texture, nutritional values, and appearance.

MK Technology not only improves the quality of frozen products but also optimizes production by significantly reducing water and weight loss after thawing.
Several companies that already use MK Technology claim that freezing time is reduced compared to similar capacity freezing equipment.

This food-tech SME is currently actively testing the performance of MK technology in various sectors of the food industry, using different products. Based on the results obtained, our clients successfully utilize MK Technology to freeze:

• Chicken, beef, pork, lamb, deer meat;
• Ready-made meals, pastry, confectionery;
• Fish products, including salmon, trout roe, etc;
• Berries, including blueberries, cranberries, strawberries, raspberries, etc;
• Dairy products - cheese, cottage cheese, etc;

MK Technology can be installed in existing freezing chambers, or we can create a freezing chamber from scratch based on each client’s requirements and preferences.

Advantages & Innovation:

• High-Quality Freezing ensures top tier freezing processes that preserve the essential qualities of your products, guaranteeing their freshness and flavor even after a significant period.
• Reduced freezing time by 10% compared to freezers with same cooling capacity.
•  Reduced weight and water loss by up to 20% after thawing compared to technologies without MKT.
• Product Freshness and Extended Shelf-Life through advanced freezing methods, the shelf-life of your goods is extended, maintaining their freshness and nutritional value for a much longer period than traditional freezing methods allow.
• Versatility and Integration Options our technology can be seamlessly integrated into your existing equipment, providing unparalleled versatility and compatibility to improve your product quality. Their offer:

o movable chambers of varying capacities;
o customized large-scale freezing chambers;
o retrofitting services to enhance existing freezers with MKT.