CIABATTA dark Italian bread

Bread with a unique recipe: a rich sweet-and-sour taste, rye malt flour, plant fibre. Natural yeast gives the bread a more pronounced flavour. The long fermentation time and the high moisture content of the dough make the bread light and give it its unique, coarse grain structure. Suitable for vegetarians, vegans, lacto-vegetarians. The heat of the stone oven gives the bread a soft, airy inner texture and a thin, crispy crust. Its flavour profile meets the expectations of even the most demanding consumers.
Category: Bread and flour products
Recipe creator and year: Mantinga, 1998
Origin: One of the first Mantinga products. Crispy crust, very light, airy, with bubbles of air: that’s what CIABATTA is.
Craftsperson: Artūrs
Product available in: Maxima, Rimi, Lidl, Mego, TT, Horeca
Average price: 0.99 euros