SOLO bakery bran bread

The value of bran bread is in its positive role in nutrition. It is high in fibre and protein, which helps with digestion.
Category: Bread and flour products
Recipe creator and year: Food process engineer, 2010
Origin: Bran bread has added value, in that it improves health and digestive function.
Craftsperson: Zenta Liepiņa
Product available in: Cēsis and Cēsis Municipality, Rauna, Sigulda, Līgatne, Valmiera and Valmiera Municipality, Smiltene Municipality
Average price: 0.72 euros / 0.350 kg