Honey soufflé with thyme can be used for glazing salmon or meat, pickling, and creating new flavours in salads.
The honey soufflé consists of honey that is foamed and quickly cooled using a special technology, which creates a stable frothy honey structure. Sublimated/freeze-dried berries, flowers, spices, and other ingredients are added during the foaming.
Weight: 250 g
Producer: Rāmriti (Iecava Parish. beekeeper Otto Lodiņš)