"ieDillo" for seafood soups

Herb and spice mix in sachets for making seafood soup. 1 bag of herbs (5g) for 1 liter of soup. Ingredients: dried dill, parsley, allspice, black pepper, onion, bay leaves, coriander, thyme, lemon peel, caraway. Preparing: sachets of dried herbs are added to the soup to improve the taste, boiled ("ieDillo" cooking time - up to 30 min in seafood soups), after cooking, remove from the soup pot and dispose of it. Store in a dry place.
Made in Latvia. Handmade.
Weight: 35g (7 x 5g)
Manufacturer: "ieDillo", a product made by the Dilan’s family.