Sēļu rye bread

The Sēļu rye bread created and perfected by bakers at SIA Dona is already on its way to consumers. Despite the high (56%) rye flour content, the bread does not feel dense, as it is softer, lighter, and sweeter than rye bread usually is. Sēļu bread is the ultimate middle ground between rye bread and sweet-and-sour bread that will appeal to adults as well as children. Enjoy!
Producer: SIA Dona