Pasākumu programma - Lecturers/moderators

RIGA FOOD 2026

Dr. sc. ing. Asnate Ķirse-Ozoliņa

Associate Professor and Lead Researcher at the LBTU Institute of Food Sciences, nutrition scientist

September 11

14.10–15.30

Discussion “Fermenting. Back to the roots or merely a fad? The difference between science and esoteric”

location_on Hall 1, Main stage

location_on Show in plan

Moderator: Rūta Beirote, content creator of “Rūta meklē garšu”, owner of the Zutiņi farm, former participant of the TV show Īstās latvju saimnieces

Ansis Zauers, nutrition scientist, nutritionist, founder of Preimmu

Rūta Mūrniece, Owner and manager of the bakery Ķelmēni

Dr. sc. ing. Asnate Ķirse-Ozoliņa, Associate Professor and Lead Researcher at the LBTU Institute of Food Sciences, nutrition scientist

Iveta Galēja, journalist and cookbook author