RIGA FOOD 2026
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Lecturers/moderators
Iveta Galēja
Journalist and cookbook author
September 11
14.10–15.30
Discussion “Fermenting. Back to the roots or merely a fad? The difference between science and esoteric”
location_on
Hall 1, Main stage
Moderator:
Rūta Beirote
, content creator of “Rūta meklē garšu”, owner of the Zutiņi farm, former participant of the TV show Īstās latvju saimnieces
Ansis Zauers
, nutrition scientist, nutritionist, founder of Preimmu
Rūta Mūrniece
, Owner and manager of the bakery Ķelmēni
Dr. sc. ing. Asnate Ķirse-Ozoliņa
Iveta Galēja
, journalist and cookbook author