Pasākumu programma - Lecturers/moderators

RIGA FOOD 2026

Ansis Zauers

Nutrition scientist, nutrition specialist, founder of “Preimmu”

September 11

14.10–15.30

Discussion “Fermenting. Back to the roots or merely a fad? The difference between science and esoteric”

location_on Hall 1, Main stage

Moderator: Rūta Beirote, content creator of “Rūta meklē garšu”, owner of the Zutiņi farm, former participant of the TV show Īstās latvju saimnieces

Ansis Zauers, nutrition scientist, nutrition specialist, founder of “Preimmu”

Rūta Mūrniece, Owner and manager of the bakery Ķelmēni