RIGA FOOD 2025

search

Sandra Muižniece-Brasava

Professor at the Food Institute, head of the Technology and Knowledge Transfer Center, Latvia University of Life Sciences and Technologies
15.00–16.00
Discussion "Science and Innovation: Development of the Crisis Food Segment in Latvia!" (the discussion will be held in Latvian)
location_on Hall 1, Main stage
location_on Show in plan
Inese Skapste, strategic manager of international research and innovation projects, Innovation Services Division, Export and Innovation Services Department, Latvian Investment and Development Agency
Oņega Circene, chairperson of the board, AS Roga-Agro
Asnate Ķirse-Ozoliņa, director of the study program at the Faculty of Agriculture and Food Technology, LBTU, doctor of food sciences, master of nutrition sciences
Zane Dzirkale
Sandra Muižniece-Brasava, professor at the Food Institute, head of the Technology and Knowledge Transfer Center, Latvia University of Life Sciences and Technologies
Latvia University of Life Sciences and Technologies
15.00–16.00
Mini Seminar "High-Value and Sustainable Circular Solutions for the Food Processing Industry" (the mini seminar will be held in Latvian)
location_on Hall 1, Main stage
location_on Show in plan
Alina Sivačova
Inga Ciproviča
Andrejs Bānis
Tatjana Ķince
Asnāte-Elizabete Universa
Zanda Krūma
Laura Elīza Freimane
Jeļena Zagorska
Dalija Segliņa
Karina Juhņeviča-Radenkova
Renāte Ruska
Sandra Muižniece-Brasava, professor at the Food Institute, head of the Technology and Knowledge Transfer Center, Latvia University of Life Sciences and Technologies
EIT Food HUB Latvia
Latvia University of Life Sciences and Technologies