RIGA FOOD 2025

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Zanda Krūma

15.00–16.00
Mini Seminar "High-Value and Sustainable Circular Solutions for the Food Processing Industry" (the mini seminar will be held in Latvian)
location_on Hall 1, Main stage
location_on Show in plan
Alina Sivačova
Inga Ciproviča
Andrejs Bānis
Tatjana Ķince
Asnāte-Elizabete Universa
Zanda Krūma
Laura Elīza Freimane
Jeļena Zagorska
Dalija Segliņa
Karina Juhņeviča-Radenkova
Renāte Ruska
Sandra Muižniece-Brasava, professor at the Food Institute, head of the Technology and Knowledge Transfer Center, Latvia University of Life Sciences and Technologies
EIT Food HUB Latvia
Latvia University of Life Sciences and Technologies