September
12
13.30-14.30
Discussion “The Truth About Coffee: Myths, Trends and Reality”
Today coffee is much more than just a drink – it is science, taste, culture, and sometimes even an industry full of myths. The discussion will bring together three different perspectives on the world of coffee. Coffee experts will talk about the most common coffee myths, taste perception, quality, roasting, sustainability, and how consumers’ understanding of coffee is changing.