RIGA FOOD 2026

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Martins Drungilas

Founder of Closer Coffee, roasting and specialty coffee expert
13.30–14.30
Discussion “The Truth About Coffee: Myths, Trends and Reality”
location_on Hall 1, Main stage
Ilze Laukalēja-Broka, food science expert and coffee researcher
Martins Drungilas, founder of Closer Coffee, roasting and specialty coffee expert
Laura Zemļicka, representative of Löfbergs Latvia, quality manager specialising in coffee quality and product development