RIGA FOOD 2026
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Lecturers/moderators
Event time
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Program
Lecturers/moderators
Ilze Laukalēja-Broka
Food science expert and coffee researcher
September 12
13.30–14.30
Discussion “The Truth About Coffee: Myths, Trends and Reality”
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Hall 1, Main stage
Ilze Laukalēja-Broka
, food science expert and coffee researcher
Martins Drungilas
Laura Zemļicka