RIGA FOOD 2026

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Lauris Apsis

CEO “Zivs uz ledus/Fish on ice”
12.10–13.40
Panel discussion “From field to plate during crisis: how strong is Latvia’s food chain?”
location_on Hall 1, Main Stage, forum “Our product, our strength”
location_on Show in plan
Moderator: Jānis Vanags, IATA crisis management expert, entrepreneur
Toms Auškāps, Head of Communications and Development, member of the board, Balticovo
Jānis Meija, Member of the board, Fristar, Latvian Catering Union
Lauris Apsis, CEO “Zivs uz ledus/Fish on ice”
Dr. Dr Sandra Muižniece-Brasava, Professor, Food Institute, Latvia University of Life Sciences and Technologies, Head of the Technology and Knowledge Transfer Centre