RIGA FOOD 2026
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Lecturers/moderators
Jānis Meija
Member of the board, Fristar, Latvian Catering Union
September 11
12.10–13.40
Panel discussion “From field to plate during crisis: how strong is Latvia’s food chain?”
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Hall 1, Main Stage, forum “Our product, our strength”
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Moderator:
Jānis Vanags
, IATA crisis management expert, entrepreneur
Toms Auškāps
, Head of Communications and Development, member of the board, Balticovo
Jānis Meija
, Member of the board, Fristar, Latvian Catering Union
Lauris Apsis
, CEO “Zivs uz ledus/Fish on ice”
Dr.
Dr Sandra Muižniece-Brasava
, Professor, Food Institute, Latvia University of Life Sciences and Technologies, Head of the Technology and Knowledge Transfer Centre