RIGA FOOD 2026

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Hall 1, Riga Food living room

10.15–11.15
Food heroes master class: interactive Zero Waste themed activity for school children
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Ritvars Logins, chef and event host
Pavāru klubs
12.15–13.15
Food heroes masterclasses – interactive activities for school students on the topic of Zero Waste. Featuring students from Ogres Technical School
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Ritvars Logins, chef and event host
Pavāru klubs
13.30–14.00
Project of the Swiss–Latvian Cooperation Programme “Development of Industry-Based Vocational Education”
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Svetlana Riškova, founder, member of the board, Chefs’ Club, academy president, “Bocuse d'Or Latvia”, head of sales, SIA “Prolux”, owner, sustainable bakery “Remaize”, culinary tourism professor, Riga Tourism and Creative Industries College
Pavāru klubs
The State Education Development Agency
14.00–15.00
Food heroes masterclasses – interactive activities for school students on the topic of Zero Waste. Featuring students from Ventspils Technical School
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Ritvars Logins, chef and event host
Pavāru klubs
12.00–12.30
Forhoreca Fashion Show
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13.00–14.00
Masterclass for confectioners by Evaldas Juška
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Svetlana Riškova, founder, member of the board, Chefs’ Club, academy president, “Bocuse d'Or Latvia”, head of sales, SIA “Prolux”, owner, sustainable bakery “Remaize”, culinary tourism professor, Riga Tourism and Creative Industries College
Pavāru klubs
14.00–15.00
Masterclass/conversation about food, development of culinary arts and the experience of Latvia’s best chefs “20 years of taste: Best Latvian Chef duo”
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Ina Poliščenko, Best Latvian Chef 2015 winner
Emīls Skalbergs, Best Latvian Chef 2015 winner
15.00–17.00
Fun relay races with Tramontina equipment
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Ina Poliščenko, chef, culinary expert, founder of Confectioners’ Association
Vilnis Lauciņš
Pavāru klubs
Tramontina
11.00–12.00
Demonstration of GRANO stainless steel pans – proper use, cooking techniques and care.
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Ina Poliščenko, chef, culinary expert, founder of Confectioners’ Association
Vilnis Lauciņš
Tramontina
Pavāru klubs
12.00–12.30
“Fast Cutting” Competition
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Vilnis Lauciņš
Tramontina
Pavāru klubs
13.00–13.30
“Thin Tomato Slicing” Competition
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Ina Poliščenko, chef, culinary expert, founder of Confectioners’ Association
Vilnis Lauciņš
Tramontina
Pavāru klubs
14.00–14.30
“Apple Peeling” Competition
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Ina Poliščenko, chef, culinary expert, founder of Confectioners’ Association
Vilnis Lauciņš
Tramontina
Pavāru klubs