RIGA FOOD 2025

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Presentations

14.00–15.00
Presentation of Reaton un Fazer products Master class “Sustainability, Zero Waste and food certification” and “Seabass ASC” (seabass) cooking
location_on Riga Food living room
location_on Show in plan
Dzintra Ozola, head, Reaton Quality Management Department
Rolands Kiršteins, chef
Reaton
Fazer