RIGA FOOD 2025
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Lecturers/moderators
Dzintra Ozola
Head, Reaton Quality Management Department
September 5
14.00–15.00
Presentation of Reaton un Fazer products Master class “Sustainability, Zero Waste and food certification” and “Seabass ASC” (seabass) cooking
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Riga Food living room
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Dzintra Ozola
, head, Reaton Quality Management Department
Rolands Kiršteins
, chef
Reaton
Fazer