RIGA FOOD 2025

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Hall 1, competition area

10.00–17.00
Baltic professional culinary school team competition Zero Waste Challenge 2025
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“Pavāru klubs”
12.00–17.00
Best Chef 2025 and Best Apprentice Chef 2025 cooking competition
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“Pavāru klubs”
The International Exhibition Company BT 1
10.00–13.00
Latvian Restaurant Pastry Chef 2025 competition
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“Pavāru klubs”
The International Exhibition Company BT 1
Lavazza
14.00–16.00
Bocuse d'Or selection demonstrations
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Dinārs Zvidriņš, multiple-time holder of the Latvian Chef of the Year title
“Pavāru klubs”