RIGA FOOD 2025
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Lecturers/moderators
Dinārs Zvidriņš
Multiple-time holder of the Latvian Chef of the Year title
September 6
14.00–16.00
Bocuse d'Or selection demonstrations
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Hall 1, competition area
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Dinārs Zvidriņš
, multiple-time holder of the Latvian Chef of the Year title
“Pavāru klubs”