RIGA FOOD 2025

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Svetlana Riškova

founder, member of the board, Chefs’ Club, academy president, “Bocuse d'Or Latvia”, head of sales, SIA “Prolux”, owner, sustainable bakery “Remaize”, culinary tourism professor, Riga Tourism and Creative Industries College
15.05–16.00
Discussion “From inspiration to experience: HoReCa professionals about ways to reduce food waste”
location_on Hall 1, Main stage
location_on Show in plan
Ina Poliščenko, chef, ambassador of GEMOSS Just Nature brand, enthusiast of rich world of flavours
Ināra Liepiņa, teacher, professional subjects, Food production and catering department, Preiļi branch, Riga Tourism and Creative Industries College
Svetlana Riškova, founder, member of the board, Chefs’ Club, academy president, “Bocuse d'Or Latvia”, head of sales, SIA “Prolux”, owner, sustainable bakery “Remaize”, culinary tourism professor, Riga Tourism and Creative Industries College
Žanis Raivo Behmanis, chef, member of the young chefs’ movement, supporter of zero waste initiatives
Svetlana Aļminoviča-Miļjanoviča, chief expert, Food Surveillance Department, Food and Veterinary Service
Moderator: Inga Belousa, , expert, food waste reduction, climate-friendly lifestyle and education for sustainable development association Green Freedom
Association “Zaļā brīvība/Green Freedom”
Latvian Rural Advisory and Training Centre