RIGA FOOD 2025

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Ilze Laukalēja-Broka

Head of EIT Food Hub Latvia
13.30–14.30
Discussion "From Idea to Impact: How Thinking and Creativity Shape the Future of Food" (the discussion will be held in Latvian)
location_on Hall 1, Main stage
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Imants Martinsons, board member of GreenTech Cluster, head of Nākotnes mobilitāte division
Juris Kļonovs, founder and head of SIA BirgerMind, artificial intelligence and machine learning expert
Liene Ozola, vice-dean of the Faculty of Agriculture and Food Technology, LBTU
Ivars Orlovs, head of innovation, SIA Aloja Starkelsen
Moderator: Ilze Laukalēja-Broka, head of EIT Food Hub Latvia
EIT Food HUB Latvia
Latvia University of Life Sciences and Technologies
14.30–15.00
Discussion "Women in Food Innovation: Stories of Inspiration" (the discussion will be held in Latvian)
location_on Hall 1, Main stage
location_on Show in plan
Zanda Ozola, brand ambassador of Pupuchi, food innovation enthusiast
Anna Gabuniya, owner of SIA L-Blend
Moderator: Ilze Laukalēja-Broka, head of EIT Food Hub Latvia
EIT Food HUB Latvia
Latvia University of Life Sciences and Technologies