September
6
13.30-14.30
Discussion "From Idea to Impact: How Thinking and Creativity Shape the Future of Food" (the discussion will be held in Latvian)
The food industry has never been as dynamic as it is today. New technologies, changing consumer habits, and global challenges make us think differently. But innovations do not arise by chance – they begin with the question: why do we need this solution?
To create means not only to develop a new product. To create means to inspire people, solve real problems, and advance the industry. Today, food companies have the opportunity to be more than just producers – to become drivers of change, shaping a healthier, more sustainable, and inspiring food system.
EIT Food HUB Latvia
Latvia University of Life Sciences and Technologies