September
4
12.30-14.00
Discussion Range: price, quality, niche and what do consumers desire? How retail works today? How retail impacts manufacturing and supply chains?
• Retail vs current competitive environment and consumer habits
• How to expand the range, choose a niche, or should you just compete with the price?
• Quality and sustainability: what are retailers, consumers and state ready to pay for?
• Supply chain sustainability and what does from farm to shelve mean?
Latvian Food Retailers Association