BIOLER ( Lecithin Ukraine ) - Scientific and Manufacturing Enterprise

Healthy generation


Stand Nr.: D36/E23; D38/E25
Country:  Ukraine

Sausā saulespuķu lecitīna ražošana rūpnieciskā mērogā līdz 30 tonnām mēnesī. Fosfolipīdu saturs nav mazāks par 97%. Sertificēts ISO22000, Kosher, Halal. To izmanto farmakoloģijā, kosmetoloģijā, pārtikas rūpniecībā, lopkopībā. Interesē mazumtirdzniecības tirgus paplašināšana.
Production of dry sunflower lecithin on an industrial scale up to 30 metric tons per month. The content of phospholipids is not less than 97%. ISO22000 certified, kosher, halal. It is used in pharmacology, cosmetology, food industry, animal husbandry. Interested in expanding the retail market.
Производство сухого подсолнечного лецитина в промышленных масштабах до 30 тонн в месяц. Содержание фосфолипидов не меньше 97%. Сертификация ISO22000, Kosher, Halal. Используется в фармакологии, косметологии, пищевой промышленности, животноводстве. Заинтересованы в расширении розничного рынка сбыта.

Contacts

location_on 1a Stepnaya street, Novoaleksandrovka village, Dnipropetrovsk oblast, 52070 Ukraine
link lecithin.com.ua
email lecithinua@gmail.com
phone +380980119080
person Nataliia Mikhaylova

Trademarks
Lecithin Ukraine
Branch

1 General foods

2.1 Preserved fish (see also Fish)

2.2 Preserved meats (see also Meat)

2.16 Ingredients for ready meals

2.40 Vegetable oils

2.41 Vegetable fats

2.45 Other edible oils

2.47 Margarine

2.48 Edible fat

2.49 Frying fat

2.51 Babies' and children' foods

2.61 Chocolate

2.62 Cocoa and chocolate products

2.63 Chocolates

2.69 Other confectionery

2.71 Mayonnaise

2.79 Sauces and gravies

2.90 other

2.91 Dietetic products

2.92 Health foods

2.93 Diabetic products

2.94 Other dietetic products

2.95 Organic food

2.96 Functional food

2.97 Kosher products

2.98 Halal products

2.99 Vegetarian products

2.100 Gluten-free food

2.101 Food supplements

3.14 Preserved meat (see also Preserves)

3.28 Preserved game (see also Preserves)

3.30 Preserved poultry (see also Preserves)

4.7 Preserved fish

5.9 Fish products

5.13 Ingredients for ready meals

5.17 Ice tarts and cakes

5.18 Ice cream

5.19 Semi-finished ice cream products

6.12 Fish products (see also Fish)

6.13 Seafood products (see also Fish)

6.16 Fresh sauces and dressings

6.22 Fresh dough products

6.24 Fresh dumplings

6.25 Fresh prepared pastry

6.26 Chilled bakery products

6.27 Desserts

7.13 Yoghurt

7.20 Butter products

7.21 Butterfats

8.1 Bread

8.3 Pumpernickel

8.4 Wholemeal bread

8.5 Long-life bread

8.7 Cakes

8.8 Baked products

8.9 Biscuits

8.12 Waffles

8.13 Cornets

10.17 Energy drinks

10.18 Other soft drinks

25.11 Culinary

35 Raw materials, spices, food additives

35.6 Baking agents

35.7 Baking ingredients

35.17 Yeast

35.19 Raw materials

35.22 Food additives

35.24 Baking raw materials

35.25 Other aids for the food and non-essential provisions industry

35.28 Concentrates (liquid and powders)


* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.