SUDRABLĪNIS

LIELISKA GARŠA, NEVAINOJAMA KVALITĀTE!

Stand Nr.: B10 / C9
Country:  Latvia
Vadošais dabīgo ikru pārstrādes uzņēmums Baltijā. Ģimenes uzņēmums, kas klientiem piedāvājam plašu dažādu dabīgo zivju ikrus un zivs produktus. Jaunums: "EXPRESS GOURMET" jauna ēdienu kategorija, kas ļauj izbaudīt restorāna klases ēdienu neizejot no mājām vai darba vietas.
The leading natural roe processing company in the Baltics. A family run business that offers customers a wide range of natural fish roe and fishery products. New: "EXPRESS GOURMET" a new food category that allows you to enjoy restaurant-class food without leaving home or work.
Ведущее предприятие по переработке икры в странах Балтии. Семейный бизнес, предлагающий покупателям широкий ассортимент натуральной икры и рыбных продуктов. Новинка: «EXPRESS GOURMET» - новая категория продуктов, позволяющая наслаждаться едой ресторанного класса, не выходя из дома или c работы.
Contacts

location_on A. Dombrovska 23, Riga, LV-1015, Latvija
link www.sudrablnis.lv, www.experssgourmet.lv
email info@sudrablinis.lv
phone 371 25134144
person Jevgenijs Kasimovs

Trademarks
SUDRABLINIS (LVA); EXPRESS GOURMET (LVA)
Branch

2 Canned food, ready-to-serve food, soups, sauces and dressings, spices, dried fruit and vegetables

2.15 Ready meals (see also Frozen food)

2.20 Fish salads and other fish dishes dishes (see also Fish)

RIGA FOOD GOURMET

2.84 Delicacy products

2.99 Vegetarian products

4 Fish, shellfish and seafood

4.1 (see also Frozen foods)

4.4 Salted fish

4.5 Smoked fish

4.11 Caviar

4.12 Fish salads and other fish dishes (see also Delicacy foods)

4.13 Other fish dishes (see also Frozen foods)

4.15 Sushi

4.16 Fish-based ready meals

5.9 Fish products

5.12 Ready meals (see also Preserves, Delicacy foods)

6.12 Fish products (see also Fish)

6.13 Seafood products (see also Fish)

6.17 Fresh ready meals / meat-based

6.18 Fresh ready meals / fish-based

6.19 Fresh vegetarian ready meals

7.27 Processed cheese

7.28 Processed cheese products

* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.