location_on Nurme 5A, 71008 Viljandi, Estonia / Dzelzavas iela 49 k-1, Rīga, LV-1007, Latvija
link www.sveba-dahlen.lv; www.wodschow.dk
email info@sveba-dahlen.ee; gundars.svikis@sveba-dahlen.ee
phone 372 4351562 / 4351561 / 29562563
person Marge Tirgo, Gundars Sviķis

5.15 Pizza

5.16 Baked products

8 Bread, baked products, spreads and hot beverages

8.1 Bread

8.2 Crispbread

8.7 Cakes

8.8 Baked products

8.9 Biscuits

8.10 Other fresh baked products

8.11 Biscuits and pastries

8.12 Waffles

8.13 Cornets

8.14 Flan bases

8.15 Coatings

11 Catering technology

11.1 Large kitchen systems

11.2 Food dispensing systems and units

11.3 Food dispensing systems and units

11.4 Food transport systems

11.10 Cook-chill-technology

11.11 Cook-freeze-technology

11.12 Cook-chill technology

11.13 Cook-freeze technology

11.14 Refrigerators and deep freezers

11.15 Refrigerators and deep freeze counters

11.16 Refrigerators and deep freeze glass cabinets

11.17 Refrigerators and deep freeze cells

11.18 Shock freezer units and systems

11.19 Ice cream machines

11.25 Frying plates

11.26 Bain maries

11.28 Bread roll equipment

11.29 Dispensers

11.30 Dosing appliances

11.41 Catering machinery/equipment

11.45 Kneading/mixing machinery

11.46 Cooking utensils

11.47 Cooking accessories

11.51 Hot air steamers

11.52 Snack units

11.54 Pizza ovens

11.55 Portioning equipment

11.58 Stirring and beating machinery

11.59 Automatic cream machinery

11.64 Waffle machines

11.65 Warm cupboards for food

25.8 Pizzeria

25.9 Confectionery

26.5 Filling and packing systems

26.6 Moulding and filling machines

28.3 Choppers

32 Baking machines

32.1 Dough kneading and processing machines

32.2 Mixing, stirring, kneading, beating machines

32.3 Stoves

35.6 Baking agents

35.7 Baking ingredients

35.17 Yeast

35.24 Baking raw materials

35.25 Other aids for the food and non-essential provisions industry