Reducing sugar content in the Real Rye Bread, the Lāči bakery cares for those who live a healthy lifestyle. Primitive in its look and taste – rye-bread is a symbol of Latvian nation. Just like in old times, it is baked on a hearth in a wood-heated stove. Each loaf is hand-made by the baking masters. Made from coarse rye flour, without any additives, it is fermented for a long time, providing good baking properties, constant taste, smell and highest nutritional value - even during long-term storage. This fermentation process produces enzymes that contain vitamins several times more potent than synthetic ones.