IMANTAS TIRGUS

TIRGŪ APSKATI, PATAUSTI, PASMARŽO, NOGARŠO UN IZSTĀSTI!


Stand Nr.: K10a
Country:  Latvia

Tirgus ir vieta, kur cilvēks var izmantot dabas dotās piecas maņas, un "Imantas tirgus" ir vieta, kur satiekas Latvijas reģionu garšas. Apvienojot šīs garšas kopā, tirgus sniedz iespēju katru dienu izbaudīt svaigu, unikālu garšu un sajūtu devu.
The farmers market is a place where we can use the five senses of nature, and “Imantas tirgus” is the place, where the flavours of Latvian regions meet. By combining these flavours, the market offers an opportunity to enjoy an indispensable dose of flavours and senses.
Рынок - это место, где можно воспользоваться пятью чувствами, данными от природы. “Imantas tirgus” - это место, где встречаются вкусы всех регионов Латвии. Объединяя все это вместе, рынок дает возможность ежедневно получать свежую порцию неповторимых вкусов и ощущений.

Contacts

location_on Kurzemes prospekts 3, Rīga, LV-1067, Latvija
link www.irp.lv
email info@imantastirgus.com
phone 371 67852029
person Irina Millere 29504040

Trademarks
LATVIJAS ZEMNIEKU SAIMNIECĪBAS; BIOLOĢISKĀS SAIMNIECĪBAS; MĀJRAŽOTĀJI
Branch

1 General foods

2 Canned food, ready-to-serve food, soups, sauces and dressings, spices, dried fruit and vegetables

2.7 Preserved fruits

2.8 Preserved vegetables

2.10 Pickles

2.16 Ingredients for ready meals

2.18 Desserts

2.19 Snack articles

2.23 Pesto

2.28 Herbs

2.66 Sweets

2.67 Snack products

2.69 Other confectionery

2.73 Horseradish

2.75 Soup spices

2.92 Health foods

2.95 Organic food

3 Meat, sausage, game and poultry

3.2 Fresh meat

3.3 Pork

3.4 Beef

3.5 Mutton and goat’s meat

3.6 Offal

3.11 Meat products

3.12 Barbecue meat

3.15 Sausage

5.2 Vegetables

5.3 Herbs

5.4 Meat

5.5 Meat products

6 Fresh foods – Convenience

6.2 Prepared vegetables

6.3 Prepared salads

7 Milk and dairy products

7.9 Cream

7.10 Cream products

7.18 Curd

7.19 Butter

7.22 Fresh cheese

7.32 Eggs and egg products

8 Bread, baked products, spreads and hot beverages


* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.