2 Canned food, ready-to-serve food, soups, sauces and dressings, spices, dried fruit and vegetables
2.8 Preserved vegetables
2.10 Pickles
2.13 Preserved spices
2.16 Ingredients for ready meals
2.21 Salad sauces
2.22 Spiced sauces
2.79 Sauces and gravies
5.2 Vegetables
* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.