DAYTON
FOOD SOLUTION PROVIDER
Stand Nr.: D12 / E6
Country:
Latvialocation_on Lielā iela 47/1, Mārupe, Mārupes nov., LV-2167, Latvija
link www.daytongroup.lv
email Rīga: info@daytongroup.lv; Liepāja: kurzeme@daytongroup.lv; Daugavpils: latgale@daytongroup.lv
phone Rīga: 371 67772120 / Liepāja: 371 63470020 / Daugavpils: 371 65805140
11 Catering technology
11.1 Large kitchen systems
11.2 Food dispensing systems and units
11.3 Food dispensing systems and units
11.4 Food transport systems
11.6 Cash systems
11.8 Kitchen logistics
11.9 Kitchen management
11.10 Cook-chill-technology
11.11 Cook-freeze-technology
11.12 Cook-chill technology
11.13 Cook-freeze technology
11.14 Refrigerators and deep freezers
11.15 Refrigerators and deep freeze counters
11.16 Refrigerators and deep freeze glass cabinets
11.17 Refrigerators and deep freeze cells
11.18 Shock freezer units and systems
11.19 Ice cream machines
11.20 Wine storage cabinets
11.21 Heated food service counters
11.24 Ovens
11.25 Frying plates
11.26 Bain maries
11.27 Sausage friers
11.28 Bread roll equipment
11.29 Dispensers
11.30 Dosing appliances
11.31 Steam extraction canopies and ventilation technology
11.32 Stainless steel furniture
11.33 Fast-food units
11.34 Fat separators
11.35 Deep friers
11.36 Griddle plates
11.37 Crockery/glasses/cutlery
11.38 Drink dispensing equipment
11.39 Glass washing equipment
11.40 Grill units and systems
11.41 Catering machinery/equipment
11.42 Hot air steamers
11.43 Snackbar equipment and fittings
11.44 Induction technology
11.45 Kneading/mixing machinery
11.46 Cooking utensils
11.47 Cooking accessories
11.48 Combination steamers
11.49 Storage technology
11.50 Air cleaning/sterilizing
11.51 Hot air steamers
11.52 Snack units
11.53 Microwave appliances
11.54 Pizza ovens
11.55 Portioning equipment
11.56 Roasters/friers
11.57 Rotisseries
11.58 Stirring and beating machinery
11.59 Automatic cream machinery
11.62 Dish-washers
11.63 All-purpose machinery
11.64 Waffle machines
11.65 Warm cupboards for food
11.67 Promotional systems / displays
11.68 Catering containers
12 Interim catering, vending
12.1 Disposable cutlery and crockery
12.2 Ice cream machines
12.4 Bottle return machines
12.5 Fruit juice dispensers
12.7 Money counting and sorting machines
12.8 Catering dispensers
12.11 Dispenser accessories, water filters
12.12 Snack / confectionery dispensers
12.13 Milk dispensers
12.17 Post-mix / pre-mix vending machines
12.18 Multiple-use cutlery and crockery
12.20 Hard and software for the vending industry
12.21 Cutlery and crockery
12.22 Coffee machines
12.23 Automatic coffee machines
12.24 Espresso machines
12.25 Fresh brew filter units
12.26 Large brewing systems
12.27 Catering services
13 Information technology / services
13.1 Software applications for the trade
13.2 Software applications for the catering industry
13.4 Services for the trade
13.5 Services for the catering industry
13.19 Other services
14 Retailing technology and shop fittings / product display
14.1 Electronic data and accounting systems
14.2 Scales
14.3 Pricing equipment and machines
14.4 Marking systems
14.5 Equipment and systems for shops
14.6 Equipment and systems for super-markets
14.8 Complete fittings
14.9 Interior fittings and fixtures
14.10 Furniture / single items
14.11 Shelving systems
14.12 Display counters
14.13 Chilled / frozen food cabinets and counters
14.14 Sales counters
14.15 Lighting technology
14.16 Temperature measuring equipment
14.17 Shop programmes
14.20 Displays
14.21 Decorative solutions
15 Additional facilities for cafes
20 Table decoration accessories
20.1 Glass
20.2 China
20.3 Ceramic
20.4 Metal
20.5 Wooden
20.6 Paper
20.7 Plastic
20.10 Salvers
22 Packing, manufacturing equipment and materials, packaging equipment
22.1 Machines and devices for packaging production
22.2 Materials for packaging production
22.2.3 plastics
22.3 Packages
22.3.1 cups
22.3.2 plastic bags
22.3.8 plastic boxes
22.3.13 spray packs
22.3.14 stretch packings
22.3.16 plastic films, folies
22.3.18 disposable packaging
22.4 Packaging devices and machines
22.7 Sealing materials
22.8 Marking and labelling
22.8.1 labels
22.8.3 marking equipment
22.9 Identification systems
22.9.1 coding
22.9.2 read-off equipment
24 Machines and installations for slaughtering and processing meat
24.1 Machines and plants for slaughterhouses
24.2 Mincers
24.3 Choppers
24.4 Filling equipment
24.5 Equipment for thermal processing
24.6 Curing equipment
25 Machines and equipment for processing fruit and vegetables
25.1 Sorting, washing, cleaning, peeling and cutting machines
25.5 Refrigeration and freezing systems
28 Baking machines
28.1 Dough kneading and processing machines
28.2 Mixing, stirring, kneading, beating machines
28.3 Stoves
31 Raw materials, spices, food additives
31.29 Seasonings
31.30 Spices, essences, flavours and condiments for the food industry
* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.