DAYTON

FOOD SOLUTION PROVIDER


Stand Nr.: D12 / E6
Country:  Latvija

Tirdzniecības, ēdināšanas un ražošanas iekārtas un palīgmateriāli. Saldējuma pagatavošanas iekārtas. Kafijas aparātu noma un izejvielu tirdzniecība. Svēršanas un marķēšanas iekārtas. Tehnoloģisko iekārtu un aukstumtehnikas serviss.
Retail, catering, production equipment and consumables. Ice cream making equipment. Coffee machine rental and sale of consumables. Weighing and labelling equipment. Technological and refrigeration equipment service.
Оборудование и материалы для торговли, общественного питания и производства. Оборудование для производства мороженого. Аренда кофейных аппаратов и торговля материалами для приготовления кофейных напитков. Оборудование для взвешивания и маркировки. Обслуживание технологического и холодильного оборудования.

Contacts

location_on Lielā iela 47/1, Mārupe, Mārupes nov., LV-2167, Latvija
link http://www.daytongroup.lv
email Rīga: info@daytongroup.lv; Liepāja: kurzeme@daytongroup.lv; Daugavpils: latgale@daytongroup.lv
phone Rīga: 371 67772120 / Liepāja: 371 63470020 / Daugavpils: 371 65805140

Trademarks
BIZERBA; TAYLOR COMPANY; CADDIE; SCOTSMAN; LINCOLN; ELOMA; FRANKE COFFEE SOLUTION; ISA; FRI-JADO; WINTERHALTER; BRITA PROFESSIONAL; NESTLE PROFESSIONAL; SOEHNLE PROFESSIONAL; MAINCA; WALDYSSA-AUTOMAC; ADLER; DINI ARGEO; NORDIC SPICE; ROBOT-COUPE; JBG2; KT; LA SAN MARCO; UBERT; EFFE3TI; NIROFLEX; EICKER
Branch

11 Catering technology

11.1 Large kitchen systems

11.2 Food dispensing systems and units

11.3 Food dispensing systems and units

11.4 Food transport systems

11.6 Cash systems

11.8 Kitchen logistics

11.9 Kitchen management

11.10 Cook-chill-technology

11.11 Cook-freeze-technology

11.12 Cook-chill technology

11.13 Cook-freeze technology

11.14 Refrigerators and deep freezers

11.15 Refrigerators and deep freeze counters

11.16 Refrigerators and deep freeze glass cabinets

11.17 Refrigerators and deep freeze cells

11.18 Shock freezer units and systems

11.19 Ice cream machines

11.20 Wine storage cabinets

11.21 Heated food service counters

11.24 Ovens

11.25 Frying plates

11.26 Bain maries

11.27 Sausage friers

11.28 Bread roll equipment

11.29 Dispensers

11.30 Dosing appliances

11.31 Steam extraction canopies and ventilation technology

11.32 Stainless steel furniture

11.33 Fast-food units

11.34 Fat separators

11.35 Deep friers

11.36 Griddle plates

11.37 Crockery/glasses/cutlery

11.38 Drink dispensing equipment

11.39 Glass washing equipment

11.40 Grill units and systems

11.41 Catering machinery/equipment

11.42 Hot air steamers

11.43 Snackbar equipment and fittings

11.44 Induction technology

11.45 Kneading/mixing machinery

11.46 Cooking utensils

11.47 Cooking accessories

11.48 Combination steamers

11.49 Storage technology

11.50 Air cleaning/sterilizing

11.51 Hot air steamers

11.52 Snack units

11.53 Microwave appliances

11.54 Pizza ovens

11.55 Portioning equipment

11.56 Roasters/friers

11.57 Rotisseries

11.58 Stirring and beating machinery

11.59 Automatic cream machinery

11.62 Dish-washers

11.63 All-purpose machinery

11.64 Waffle machines

11.65 Warm cupboards for food

11.67 Promotional systems / displays

11.68 Catering containers

12 Interim catering, vending

12.1 Disposable cutlery and crockery

12.2 Ice cream machines

12.4 Bottle return machines

12.5 Fruit juice dispensers

12.7 Money counting and sorting machines

12.8 Catering dispensers

12.11 Dispenser accessories, water filters

12.12 Snack / confectionery dispensers

12.13 Milk dispensers

12.17 Post-mix / pre-mix vending machines

12.18 Multiple-use cutlery and crockery

12.20 Hard and software for the vending industry

12.21 Cutlery and crockery

12.22 Coffee machines

12.23 Automatic coffee machines

12.24 Espresso machines

12.25 Fresh brew filter units

12.26 Large brewing systems

12.27 Catering services

13 Information technology / services

13.1 Software applications for the trade

13.2 Software applications for the catering industry

13.4 Services for the trade

13.5 Services for the catering industry

13.19 Other services

14 Retailing technology and shop fittings / product display

14.1 Electronic data and accounting systems

14.2 Scales

14.3 Pricing equipment and machines

14.4 Marking systems

14.5 Equipment and systems for shops

14.6 Equipment and systems for super-markets

14.8 Complete fittings

14.9 Interior fittings and fixtures

14.10 Furniture / single items

14.11 Shelving systems

14.12 Display counters

14.13 Chilled / frozen food cabinets and counters

14.14 Sales counters

14.15 Lighting technology

14.16 Temperature measuring equipment

14.17 Shop programmes

14.20 Displays

14.21 Decorative solutions

15 Additional facilities for cafes

20 Table decoration accessories

20.1 Glass

20.2 China

20.3 Ceramic

20.4 Metal

20.5 Wooden

20.6 Paper

20.7 Plastic

20.10 Salvers

22 Packing, manufacturing equipment and materials, packaging equipment

22.1 Machines and devices for packaging production

22.2 Materials for packaging production

22.2.3 plastics

22.3 Packages

22.3.1 cups

22.3.2 plastic bags

22.3.8 plastic boxes

22.3.13 spray packs

22.3.14 stretch packings

22.3.16 plastic films, folies

22.3.18 disposable packaging

22.4 Packaging devices and machines

22.7 Sealing materials

22.8 Marking and labelling

22.8.1 labels

22.8.3 marking equipment

22.9 Identification systems

22.9.1 coding

22.9.2 read-off equipment

24 Machines and installations for slaughtering and processing meat

24.1 Machines and plants for slaughterhouses

24.2 Mincers

24.3 Choppers

24.4 Filling equipment

24.5 Equipment for thermal processing

24.6 Curing equipment

25 Machines and equipment for processing fruit and vegetables

25.1 Sorting, washing, cleaning, peeling and cutting machines

25.5 Refrigeration and freezing systems

28 Baking machines

28.1 Dough kneading and processing machines

28.2 Mixing, stirring, kneading, beating machines

28.3 Stoves

31 Raw materials, spices, food additives

31.29 Seasonings

31.30 Spices, essences, flavours and condiments for the food industry


* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.