PRODUCTION OF NATURAL AND HIGH-QUALITY FOOD PRODUCTS THAT MEET ALL INTERNATIONAL STANDARDS.
2 Canned food, ready-to-serve food, soups, sauces and dressings, spices, dried fruit and vegetables
2.6 Preserved fruit and pulps in cans
2.8 Preserved vegetables
2.22 Spiced sauces
2.34 Dried vegetables
2.79 Sauces and gravies
9 Fresh fruit and vegetables
9.2 Fresh vegetables
10.6 Vegetable juices
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