HHC BĀRS

LATVIJAS LAUKU PRODUKTI!


Stand Nr.: F2
Country:  Latvija

Piedāvājam Latvijā audzētu jēru, teļu un trušu kautuves pakalpojumus; pārstrāde un svaigas gaļas un gatavo produktu pārdošana veikalos un HoReCa nozares uzņēmumiem. Papildus nodrošinām pilna cikla izbraukuma tirdzniecību kā kafejnīca vai bārs.
We provide slaughterhouse services of lambs, calves and rabbits bred in Latvia, as well as the process and sell fresh meat and meat products to stores and HoReCa. We also provide full-cycle sales through a mobile cafe/bar.
Предлагаем услуги забоя овец и баранов, телят и кроликов, выращенных в Латвии, а также переработку и продажу свежего мяса и готовой продукции в магазинах и HORECA. Кроме того обеспечиваем организацию полного цикла выездной торговли в виде кафе (бара).

Contacts

location_on Krāslavas iela 7A–22, Rīga, LV-1003, Latvija
email aleksandrs.safonovs@gmail.com
phone 371 26191619
person Aleksandrs Safonovs

Trademarks
IZBRAUKUMA TIRDZNIECĪBA, KVASA MUCA (LVA); SIDRABI ( LVA)
Branch

2.2 Preserved meats (see also Meat)

2.4 Preserved sausages (see also Meat)

2.11 Mixed preserves

2.14 Preserved soups

2.15 Ready meals (see also Frozen food)

2.76 Soups

2.80 Broths, meat broths and poultry broths

2.95 Organic food

3 Meat, sausage, game and poultry

3.2 Fresh meat

3.5 Mutton and goats meat

3.6 Offal

3.12 Barbecue meat

3.15 Sausage

3.25 Meat-based ready meals

3.26 Meat snack foods

3.31 Butcher's raw materials

5.4 Meat

5.5 Meat products

11.10 Cook-chill-technology

11.40 Grill units and systems

11.66 Furnishings for cafes, bars, restaurants

12 Interim catering, vending

12.27 Catering services

13.6 Catering companies

13.7 Franchising

13.8 Retail concepts

13.11 Consultancy

13.12 Personnel hire

21.11 Cafe

21.12 Bar

21.17 Fast food catering

21.18 Specialised catering restaurant

21.25 Contract catering

21.27 Event catering

21.28 Banquet service

26.2 Filling machines


* The catalogue contains information supplied by participants. The participant accepts full liability for the content of information published.