The Baltics leading trade fair organiser

Participants about "Riga Food 2014"

Ivonna Lovniece,
Marketing Coordinator

Nordic Sugar SIA has been cooperating with BT 1 in organizing this fair already for seven years. From the first time, we have always received the best service in equipment and service delivery, security and advertising, as well as in attracting participants and visitors. "Riga Food" deservedly is the largest food industry fair in the Baltics, and we hope that our cooperation will continue to be just as fruitful.

Silvija Reņģe,
Project Manager, GERCINI SIA

Many thanks for the well organized event! We are pleased with both the results and organiser’s work. The level of quality is high; we really can not complain and will participate again next year.

Nataļja Usova,
Director, 1C: ANDI SIA

As always, everything in “Riga Food” is beautiful, tasty, and there is a positive atmosphere all around. It is important that companies have an opportunity to organize master classes and involve the visitors in this process.

Dzintra Švarcbaha,
Project Manager, Latvian Technological Centre, Organiser of the Food Innovation booth

Thank you very much for the opportunity to participate in the exhibition "Riga Food 2014" with the Food Innovation booth! We highly appreciate the trust and obliging attitude of BT 1 by entrusting such a serious and important part of the exhibition to us. The participants of Food Innovation express sincere thanks to the organizers for the given opportunity, excellent service throughout all event days. It is our pleasure to work with creative, positive and open people like the "Riga Food 2014" team.

Viktoria Heimann,
Marketing Director of Delta Fleisch Handels

Thank you for your excellent efforts to make “Riga Food 2014”. All went very well!

Sandra Muižniece-Brasava,
Manager of the Technology and Knowledge Transfer Centre, Assoc. Prof. at the Faculty of Food Technology, Latvia University of Agriculture

Thank you for the opportunity to participate in “Riga Food 2014”, excellent organisation and responsiveness of your staff.

Lelde Sotniece,
Owner of Skrīveri Homemade Ice Cream

It was nice that the “Riga Food 2014” fair was so rich and exciting. I felt a big difference, remembering what it was seven year ago, when I first took part there; it is awakened! I especially enjoyed the activities of domestic producers, because at least 5% of them once will grow into large manufacturers. Chef competitions, bartenders, cooks and even awakened baristas! Everywhere you go, something is being cooked, made and shown off... I wish there will be even more next year!