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Events Programme 2017


September 6

09.30–17.30 The series of seminars "Innovation, Experience and Communication POP-UP Academy" for the improvement of professional competence in catering service teachers and practitioners
Agenda
Conference room No. 2

11.00–12.00 “Riga Food 2017” Official Opening Ceremony and the Award Ceremony for the winners of the premium quality milk, bread and honey competitions
Conference Room No. 3, mezzanine, Hall II

11.00-17.00 Latvian Tea Championship
Hall I

18.30 Riga Food 2017 Opening Party
Hall II, mezzanine


September 7

8.30–11.00 Seminar “Food export opportunities in Canada and China”
Conference Room No. 1

10.00–18.00 The series of seminars "Innovation, Experience and Communication POP-UP Academy" for the improvement of professional competence in catering service teachers and practitioners
Agenda
Conference room No. 2

10.00–15.00 Best Apprentice Chef of Latvia 2017: a young chef competition
Hall I


September 8

10.00–15.00 Best Chef of Latvia 2017: a chef competition
Hall I

11.00 International brokerage event / contact exchange for entrepreneurs
Conference room No. 1

11.00-15.00 Seminar “Innovations in food production”
Conference room No. 3

20.00 Award Ceremonies of the Best Chef of Latvia 2017 and Best Apprentice Chef of Latvia 2017 competitions
“Arkolat” (Műkusalas iela 72b, Riga) (by invitation only)


September 9

10.00 Latvian Craft Beer Tasting
Hall I, Competition Area

11.00-15.00 Latvian National Tea Championship for Children
Hall I

13.00 Official Award Ceremony of the International Packaging Competition “Riga Food 2017 Packaging No. 1”
Exhibition Centre’s Lobby



September 6 to 9 – “POPULAR TASTE” CONTEST
Take part in the search for the best product of domestic producers!
Head to the LLKC stand, acquire tokens, TASTE THE FOOD, VOTE!

Programme for the place, where regional tastes meet
Regional tastes – stage

Wednesday, 6 September

12.00 – 13.00 Opening of the “Regional Taste Latvia” stand
14.00 Quiz – Know the Taste of Latvia
15.00 Quiz – Know the Taste of Latvia
16.00 Reception at the “Regional Taste Latvia” stand (with invitations)

Thursday, 7 September

11.00 Syrups for a sweeter life
12.00 Wines with flavour
13.00 "Father’s pie"
14.00 The natural force of seeds
15.00 The strength of nine herbs
16.00 Liveliness of Latgale in ditties
17.00 Non-alcoholic strong drink

Friday, 8 September

11.00 Culinary road of Livonia
12.00 Quail eggs
12.30 Folk group Tîrums from Zemgale
13.00 Meadow reviewers
14.00 Home wine of men
15.00 Everything about horseradish
16.00 Folk group “Endzelîte” from Dikďi
17.00 Milk of “Zilűţu piens”
18.00 Honey of “Lienas medus”

Saturday, 9 September

11.00 Culinary road of Livonia
11.30 Products from Saldus and Brocçni
12.00 Singers from Kurzeme
12.30 Greetings from the marshy meadows
13.00 Good old “Gotiňa”
13.30 Magic of the “Rankas vîns” wine
14.00 Honey of “Kalnu medus”
14.30 Results of “POPULAR TASTE”
15.00 Liveliest ditties of Madona

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