BT1

Company “Wine Factory” is preparing for the “Riga Food 2012” fair a special offer for gourmets and HORECA sector representatives – a great bouquet of flavors from the best Portugal producers of charcuterie, canned tuna and olive oil and from wineries.

“Casa da Prisca” – is one of the prestige Portugal companies that produce charcuterie. At the moment this company exports its products to different countries, such as Finland, Hungarian, Spain, Kazakhstan, Poland, Germany, Switzerland, England, Angola, Mexico and France. The products became important international awards, including some INNOVAL awards on the food exhibition Alimentaria 2012.

The company was founded in 1917 in Trancoso (the North of Portugal) and was passed from generation to generation. In 1995 was made the companies complete placement reform due to comply with the most difficult and exacting production methods. Casa da Prisca’s ongoing commitment to Food Safety has been recognised by the certification of our quality system as per the NP EN ISO 22000:2005 standard, issued by Tuv Rheinland Portugal.

“Pia Do Urso” – Portugal company that is founded in 1938. The company produces olive oil according to most modern techniques so, that the oil didn’t get contamination of taste or smell during the production process.

This olive oil already became some international awards, and recently in Canada it was announced as one of the top 10 in the world. Its package has a thoughtful design, which has national as well as international awards.

Canned tuna “Santa Catarina” from Azores islands (Azores islands – this is an archipelago in the middle of Atlantic Ocean, belonging to Portugal). All of them are different, and from usual canned tuna they are different because of aromatic herbs that they contain, such as thyme and marjoram, and in one of them – even sweet potatoes from Azores islands. Recently they became an award for the best gourmet canned tuna.

Bacalhoa Vinhos de Portugal – one of the alcohol companies representing Portugal wines on the world market and positioning these drinks as exclusively qualitatively.
It was founded in 1922, and thanks to big investments in the 90s today the company has its own 500 ha of vineyards and free factories, that are located in the wine producing regions - Peninsula de Setubal (Azeitao), Obidos (Loridos), Alentejo (Arraiolos). The total production capacity of Bacalhoa is 12 million liters per year.

The wines produced in this company combine great taste and balance, which is typical for the hilly terrain. Bacalhoa wine individuality gives the cellars, which got both traditional and innovative production methods.

Innovation and tradition are the keywords defining the work of José Maria da Fonseca. Owned and managed by the same family for close to 200 years, the focus has always been on updating and looking ahead, never on standing still to reflect back on former glories.

José Maria da Fonseca initiated the business in 1834, and his passion for winegrowing has been shared by the family ever since, all of whom strive to maintain the high standards set by the founder. José Maria da Fonseca follows the philosophy of permanent development, investing heavily in research and production methods, allying modern techniques with traditional know how.

Over and above all the resources used in producing its wines, it is the passionate commitment to the art of winemaking that best characterizes the work of José Maria da Fonseca. It is this passion, rousing emotions, that José Maria da Fonseca imparts to the consumer each time he drinks one of its wines.

Company “Wine Factory” is an exclusive representative in Baltic countries of Portugal companies such as Casa da Prisca, Pia Do Urso, Santa Catarina, Bacalhoa Vinhos de Portugal, José Maria da Fonseca. The company is a wholesale and retail company.

Information about „Wine Factory”
Address: Maza Bishu street 3, Riga, LV-1002
Phone number: 67617588; 67615101